Start Your Pizza Shop the Right Way
Start Your Pizza Business with ConfidenceGet clear, hands-on guidance to launch your pizzeria without costly mistakes — even if it’s your first business.
For Serious Pizza Starters
Is the Bronze Package Right for You?
The Bronze Package is designed for entrepreneurs who want to launch their pizzeria the right way — without wasting time or money on the wrong decisions.
It’s ideal if you already have a location, or you’re in the process of setting up and need expert guidance to make sure everything is done correctly from the start.
This applies to a range of pizzeria concepts, including contemporary Neapolitan pizza, Pizza al Taglio, and Pinsa Romana.
You’ll get direct, hands-on support to refine your setup, choose the right equipment and ingredients, and avoid the costly mistakes that slow most new pizzerias down.
Francesco Santocono will personally work with you on-site to train your team, fine-tune your workflow, and make sure your business is ready to open with confidence.
What'S INCLUDED
Everything Included in the 8-Month Bronze Consulting Program
A structured 8-month consulting program designed to support the setup of your pizzeria with the right equipment, operational workflow, product consistency, and professional guidance throughout the development process.
Throughout the consulting program, Francesco Santocono will help guide important operational decisions related to equipment, ingredients, workflow organization, supplier selection, and kitchen setup — helping reduce costly mistakes and supporting a smoother and more efficient launch.
Consulting & Training with Francesco Santocono
Includes 8 months of direct consulting support, remote operational guidance, and 5 days of on-site support and training during the most important stages of your project.
Included Value
4.300
Ingredient & Equipment Sourcing Support
Throughout the 8-month consulting program, you’ll receive direct guidance on ingredients, equipment sourcing, suppliers, and operational decisions to support a more efficient and professional setup process.
Included Value
2.500
Your Investment
This consulting program is designed to help you build your pizzeria with the right structure, equipment selection, workflow, and operational guidance from the beginning.
The right decisions made early in the project help avoid unnecessary costs, delays, workflow issues, and operational mistakes later on.
5.350
Total value if purchased separately €6.800
Limited Availability
To maintain the highest standards and personalized support, we only accept 4 new consulting clients per quarter. This ensures that every business receives dedicated attention and tailored guidance from start to finish.
Booking Terms
A 50% deposit is required to secure your booking.
Travel and accommodation for on-site consulting are not included and are covered by the client.
Individual consulting services are also available.
Additional Services & Solutions
For larger or more specialized hospitality projects, additional operational and food service solutions may also be arranged through selected Italian professional collaborations according to the specific concept development and business objectives of the project.
- Fresh Pasta Production
- Modern And Traditional Italian Cuisine
- Pastry And Desserts
- Gelato Production
- Bakery Products
- Modern Salads And Contemporary Menu Development
- Mixology And Cocktail Programs
- Wine Selection Guidance
- Brand Identity And Logo Design
- Interior Concept And Atmosphere Direction
- Website And Online Presence
Custom Requests
If you need support beyond consulting, feel free to discuss your project with us — we’ll help guide you toward the most suitable operational solution according to your project goals and business structure.
Client Results
Proven Results
Many of our clients see measurable results within the first 6 months — with some expanding to a second location within 18 months.
Additional Value Included
Professional Pizza Certification
Receive a professional certification issued upon completion of your training, backed by the expertise of a World Pizza Champion and recognized within the industry. This certification adds immediate credibility to your business and helps build trust with your customers from day one.
Ongoing Industry Insights & Updates
Stay up to date with practical insights on ingredients, equipment, and evolving pizza trends — so your business continues to grow and stay competitive over time.
HQHD — High Quality & Healthy Digestion
A structured approach to ingredient selection, dough management, and process control designed to ensure product consistency, high digestibility, and long-term performance in a professional environment.
Depending on your concept and positioning, this may also include guidance on product variations and different flour blends when relevant.
Clients Success Stories
Trusted by Clients Across the Globe
See how our clients have turned their passion for pizza into real success—with guidance from Francesco and Italian Pizza Consulting.
Alexander Kersten
Pizzeria Owner - Germany
In less than 5 months, I opened my Neapolitan pizzeria from scratch. Francesco’s guidance
helped me avoid costly mistakes, save over €20,000, and start with the right foundations.
Abi Goldbad
Pizzeria Owner - United Kingdom
Working with Francesco before launching our concept was one of the best decisions we
made. From kitchen layout to sourcing and dough training, his support gave us clarity,
confidence, and real results.
Ramin Khalatbari
Business Owner - Zimbabwe
Francesco helped us open our first pizza shop in Harare, and the results were immediate.
The quality was instantly appreciated, and we opened a second shop within a year.
Faqs
Frequently Asked Questions
Get clear answers before you invest time and money into your pizza business.
Is this package suitable if I want to open a pizzeria from scratch?
Yes. These packages are designed to support you from the early planning stage through to execution, helping you structure your pizzeria correctly from the beginning.
Most costly mistakes happen before opening — especially with layout, equipment, and overall concept decisions. The goal is to help you avoid these errors and build a system aligned with your market, concept, and investment.
What is the difference between the Bronze, Silver, and Gold packages?
The difference is in the level of involvement and depth of support. Bronze focuses on core structure and essential guidance, Silver adds more strategic direction, while Gold provides a more complete level of support with deeper involvement across key areas of your project.
This allows you to choose the level of support based on the complexity of your project and the decisions you need to make.
Will I receive support during and after the project?
Yes. All packages include support during key phases such as setup and early operations. This allows you to make informed decisions, manage practical challenges as they arise, and maintain consistency as your business develops.
The level and duration of support depend on the package you choose.
Let’s Get Started Together
Ready to Launch Your Pizza Shop the Right Way?
Book your free 10-minute consultation and get a clear plan to launch your pizzeria with confidence.