Get Expert Pizza Consulting When You Need It
Flexible Expert SupportGet direct, personalized support to launch, optimize, or scale your pizzeria — from equipment selection to team training and full setup, guided by World Pizza Champion Francesco Santocono.
Flexible, On-Demand Support
Flexible Consulting, Built Around Your Pizzeria
Each service can be booked individually — giving you direct access to expert support exactly where your project needs it most.
This applies to a range of pizzeria concepts, including contemporary Neapolitan pizza, Pizza al Taglio, and Pinsa Romana.
Whether you need help with equipment selection, staff training, workflow optimization, or final setup, you can choose the specific support you need without committing to a full package.
Led by World Pizza Champion Francesco Santocono, you get practical, results-driven guidance based on real-world experience — available both online and on-site.
Expert Support, Tailored to Your Needs
Our Individual Pizza Consulting Services
Below you’ll find our most in-demand consulting services — each available individually, so you can get expert support exactly where your project needs it most.
Whether you’re launching a new pizzeria or optimizing an existing one, every service is designed to deliver practical results and immediate impact.
Services List
Single Consulting Session
Get targeted expert advice to solve specific challenges and make the right decisions with confidence. Available online or on-site.
Available online or on-site.
from 150
per Hour
5-Hour Consulting Package
A flexible support package designed for deeper guidance across multiple areas of your project.
Sessions can be scheduled over time — ideal for ongoing support at a reduced rate.
Available online or on-site.
600
On-Site Consulting & Training
Hands-on support directly at your location to set up operations, optimize workflow, and train your team to deliver consistent, high-quality pizza.
Includes equipment setup, service flow optimization, and practical staff training.
Shorter engagements for existing businesses may be available upon request, depending on project scope and location.
4.200
5 days
Location Selection & Evaluation Guidance
Choose your location with confidence — not guesswork.
We guide you through the key factors that determine whether a location will succeed, including visibility, foot traffic, competition, and local demand.
Based on the information you provide, we help you evaluate potential locations and avoid costly mistakes — giving you a clear framework to make the right decision.
2.500
per Hour
Custom Kitchen Layout & Workflow Optimization
Design your kitchen the right way — before mistakes cost you time and money.
Based on your floor plan, photos, and videos, we guide you on how to position ovens, equipment, and workstations to maximize efficiency, speed, and consistency.
You’ll receive a clear, practical layout direction that your local architect or builder can easily implement.
2.000
Menu Creation & Cost Control Strategy
Build a menu that sells — and makes profit.
We work together to develop a structured, high-performing menu aligned with your concept, target market, and business goals.
You’ll receive clear guidance on product selection, pricing, portioning, and ingredient strategy — with precise cost control to ensure strong margins and long-term sustainability.
1.500
Ingredient & Equipment Sourcing Support
Get the right ingredients and equipment from the start.
We guide you in selecting reliable suppliers in your country — and premium imports when needed — ensuring consistency, efficiency, and long-term reliability.
You’ll receive clear guidance on product selection, pricing, portioning, and ingredient strategy — with precise cost control to ensure strong margins and long-term sustainability.
2.500
Travel and accommodation costs for on-site consulting are not included.
Additional Services & Solutions
For larger or more specialized hospitality projects, additional operational and food service solutions may also be arranged through selected Italian professional collaborations according to the specific concept development and business objectives of the project.
- Fresh Pasta Production
- Modern And Traditional Italian Cuisine
- Pastry And Desserts
- Gelato Production
- Bakery Products
- Modern Salads And Contemporary Menu Development
- Mixology And Cocktail Programs
- Wine Selection Guidance
- Brand Identity And Logo Design
- Interior Concept And Atmosphere Direction
- Website And Online Presence
Custom Requests
If you need support beyond consulting, feel free to discuss your project with us — we’ll help guide you toward the most suitable operational solution according to your project goals and business structure.
Additional Value Included
Professional Pizza Certification
Receive a professional certification issued upon completion of your training, backed by the expertise of a World Pizza Champion and recognized within the industry. This certification adds immediate credibility to your business and helps build trust with your customers from day one.
Ongoing Industry Insights & Updates
Stay up to date with practical insights on ingredients, equipment, and evolving pizza trends — so your business continues to grow and stay competitive over time.
HQHD — High Quality & Healthy Digestion
A structured approach to ingredient selection, dough management, and process control designed to ensure product consistency, high digestibility, and long-term performance in a professional environment.
Depending on your concept and positioning, this may also include guidance on product variations and different flour blends when relevant.
Expert Support, Tailored to Your Needs
Training Programs at Our Locations
Learn directly from a World Pizza Champion through hands-on training programs designed for entrepreneurs, professionals, and pizza enthusiasts.
Our courses are available at selected locations and structured to deliver practical, real-world results.
Available in:
Berlin · London · Catania · Rome
Business Pizza Courses
Advanced 5-day programs designed for those who want to open or improve a pizzeria.
Includes:
Neapolitan Pizza · Pizza al Taglio · Pinsa
4.950
Individual Pizza Courses
One-to-one training tailored to your level and goals.
Includes:
Neapolitan Pizza Course · Advanced Course · Intensive Course · Gluten-Free Course
600
Group Pizza Classes
Structured group training sessions available at selected locations.
Includes:
Neapolitan Pizza Course · Pizza al Taglio Course
4.200
Booking Terms
A 50% deposit is required to secure your consulting services.
For training courses at our locations, a 30% deposit is required.
- All deposits are non-refundable.
- Rescheduling is possible with prior notice.
- For full details, please refer to our Terms and Conditions.
Proven Results
Many of our clients see measurable results within the first 6 months — with some expanding to a second location within 18 months.
We combine industry expertise with real-world execution to deliver results that last.
Take the First Step
Let’s Build Your Pizza Business—One Step at a Time
Book your free 10-minute consultation and let’s talk about how we can support your
concept, your goals, and your unique pizza vision.
Clients Success Stories
Trusted by Clients Across the Globe
See how our clients have turned their passion for pizza into real success—with guidance from Francesco and Italian Pizza Consulting.
Alexander Kersten
Pizzeria Owner - Germany
In less than 5 months, I opened my Neapolitan pizzeria from scratch. Francesco’s guidance
helped me avoid costly mistakes, save over €20,000, and start with the right foundations.
Abi Goldbad
Pizzeria Owner - United Kingdom
Working with Francesco before launching our concept was one of the best decisions we
made. From kitchen layout to sourcing and dough training, his support gave us clarity,
confidence, and real results.
Ramin Khalatbari
Business Owner - Zimbabwe
Francesco helped us open our first pizza shop in Harare, and the results were immediate.
The quality was instantly appreciated, and we opened a second shop within a year.
Faqs
Frequently Asked Questions
Get clear answers before you invest time and money into your pizza business.
Is this package suitable if I want to open a pizzeria from scratch?
Yes. These packages are designed to support you from the early planning stage through to execution, helping you structure your pizzeria correctly from the beginning.
Most costly mistakes happen before opening — especially with layout, equipment, and overall concept decisions. The goal is to help you avoid these errors and build a system aligned with your market, concept, and investment.
What is the difference between the Bronze, Silver, and Gold packages?
The difference is in the level of involvement and depth of support. Bronze focuses on core structure and essential guidance, Silver adds more strategic direction, while Gold provides a more complete level of support with deeper involvement across key areas of your project.
This allows you to choose the level of support based on the complexity of your project and the decisions you need to make.
Will I receive support during and after the project?
Yes. All packages include support during key phases such as setup and early operations. This allows you to make informed decisions, manage practical challenges as they arise, and maintain consistency as your business develops.
The level and duration of support depend on the package you choose.