Open Your Pizza Business with Confidence
Strategic Support for Setup & SourcingA structured, hands-on consulting program designed to guide you through the key phases of launching a professional pizzeria — from kitchen layout and workflow to supplier sourcing and operational setup.
For Serious Starters
Designed for Focused Pizza Business Owners
The Silver Package is designed for entrepreneurs who are ready to open a professional pizzeria and want expert guidance on the most critical elements of setup and operations.
It’s ideal if you already have a clear direction but need structured support to make the right
decisions — from layout and equipment to suppliers and workflow.
This applies to a range of pizzeria concepts, including contemporary Neapolitan pizza, Pizza
al Taglio, and Pinsa Romana.
If you’re looking for practical, high-level guidance without unnecessary complexity, this
package gives you exactly what you need to move forward with clarity and confidence.
What You’ll Receive
Everything Included in the 12-month Silver Consulting Program
This package is structured over a 12-month period, allowing you to move through each
stage of your setup with expert guidance and support.
You’ll work directly with World Pizza Champion Francesco Santocono through a focused
consulting process designed to help you build a solid, efficient, and professional pizzeria setup.
The Silver Package combines hands-on experience with strategic planning — ensuring that
every key decision is made correctly from the beginning.
This ensures continuity, clarity, and expert guidance throughout your entire setup phase.
Consulting & Training with Francesco Santocono
Includes 12 months of direct consulting support, remote operational guidance, and 7 days of on-site support and training during the most important stages of your project.
Included Value
5.500
Custom Floor Plan & Kitchen Layout
We design a practical and efficient kitchen layout tailored to your concept — ensuring
smooth operations and a workflow that supports speed and consistency.
Included Value
2.000
Ingredient & Equipment Sourcing Support
You’ll receive guidance on selecting reliable suppliers in your country, along with recommendations for premium ingredients and equipment when needed.
Included Value
2.500
Post-Consulting Remote Support (2 Hours)
After the on-site consulting phase, you’ll have access to additional remote support sessions
to review progress, refine decisions, and address operational challenges as your project
develops.
These sessions are designed to support you during the implementation phase after the on-
site consulting.
Included Value
300
Your Investment
This package gives you the structure and expert guidance needed to open your pizzeria with
clarity and efficiency — avoiding costly mistakes and building a solid foundation from day
one.
7.200
Total value if purchased separately €10.300
Limited Availability
To maintain the highest standards and personalized support, we only accept 4 new consulting clients per quarter. This ensures that every business receives dedicated attention and tailored guidance from start to finish.
Booking Terms
A 50% deposit is required to secure your booking.
Travel and accommodation for on-site consulting are not included and are covered by the client.
Individual consulting services are also available.
Additional Services & Solutions
For larger or more specialized hospitality projects, additional operational and food service solutions may also be arranged through selected Italian professional collaborations according to the specific concept development and business objectives of the project.
- Fresh Pasta Production
- Modern And Traditional Italian Cuisine
- Pastry And Desserts
- Gelato Production
- Bakery Products
- Modern Salads And Contemporary Menu Development
- Mixology And Cocktail Programs
- Wine Selection Guidance
- Brand Identity And Logo Design
- Interior Concept And Atmosphere Direction
- Website And Online Presence
Custom Requests
If you need support beyond consulting, feel free to discuss your project with us — we’ll help guide you toward the most suitable operational solution according to your project goals and business structure.
Client Results
Proven Results
Many of our clients see measurable results within the first 6 months — with some expanding to a second location within 18 months.
Additional Value Included
Professional Pizza Certification
Receive a professional certification issued upon completion of your training, backed by the expertise of a World Pizza Champion and recognized within the industry. This certification adds immediate credibility to your business and helps build trust with your customers from day one.
Ongoing Industry Insights & Updates
Stay up to date with practical insights on ingredients, equipment, and evolving pizza trends — so your business continues to grow and stay competitive over time.
HQHD — High Quality & Healthy Digestion
A structured approach to ingredient selection, dough management, and process control designed to ensure product consistency, high digestibility, and long-term performance in a professional environment.
Depending on your concept and positioning, this may also include guidance on product variations and different flour blends when relevant.
Clients Success Stories
Trusted by Clients Across the Globe
See how our clients have turned their passion for pizza into real success—with guidance from Francesco and Italian Pizza Consulting.
Alexander Kersten
Pizzeria Owner - Germany
In less than 5 months, I opened my Neapolitan pizzeria from scratch. Francesco’s guidance
helped me avoid costly mistakes, save over €20,000, and start with the right foundations.
Abi Goldbad
Pizzeria Owner - United Kingdom
Working with Francesco before launching our concept was one of the best decisions we
made. From kitchen layout to sourcing and dough training, his support gave us clarity,
confidence, and real results.
Ramin Khalatbari
Business Owner - Zimbabwe
Francesco helped us open our first pizza shop in Harare, and the results were immediate.
The quality was instantly appreciated, and we opened a second shop within a year.
Faqs
Frequently Asked Questions
Get clear answers before you invest time and money into your pizza business.
Is this package suitable if I want to open a pizzeria from scratch?
Yes. These packages are designed to support you from the early planning stage through to execution, helping you structure your pizzeria correctly from the beginning.
Most costly mistakes happen before opening — especially with layout, equipment, and overall concept decisions. The goal is to help you avoid these errors and build a system aligned with your market, concept, and investment.
What is the difference between the Bronze, Silver, and Gold packages?
The difference is in the level of involvement and depth of support. Bronze focuses on core structure and essential guidance, Silver adds more strategic direction, while Gold provides a more complete level of support with deeper involvement across key areas of your project.
This allows you to choose the level of support based on the complexity of your project and the decisions you need to make.
Will I receive support during and after the project?
Yes. All packages include support during key phases such as setup and early operations. This allows you to make informed decisions, manage practical challenges as they arise, and maintain consistency as your business develops.
The level and duration of support depend on the package you choose.
Let’s Turn Your Vision into Reality
Ready to Build Your Dream Pizzeria?
Book your free consultation and take the first step toward a structured, professional pizza business.