Gluten Free Pizza Course · ONE-TO-ONE
Intensive TrainingLearn how to produce high-quality gluten free pizza through a focused two-day intensive training, designed for pizzeria owners and professionals who want to expand their offer and work safely in a real production environment — led by a Pizza World Champion.
Professional Training Program
Gluten Free Pizza Training for Professionals
This intensive training is designed primarily for pizzeria owners and food professionals who want to introduce or improve a gluten free pizza offering in their business.
The course focuses on round gluten free pizza, with a strong emphasis on production workflow, safety procedures, and product consistency in a real working environment.
You will learn how to manage gluten free dough correctly, organize your workspace to avoid contamination, and deliver a product that meets both quality standards and customer
expectations.
Course Details
Course Overview
✔ Duration: 2 days (14 hours total)
✔ Format: One-to-One
✔ Price: €1.650
✔ Location: Catania - London - Berlin
This training is primarily focused on round gluten free pizza, allowing you to build a clear and practical foundation in a short time.
Courses are scheduled based on availability and can be arranged flexibly throughout the year. Contact us on for current availability and upcoming dates.
Learning Outcomes
What You Will Be Able to Do
By the end of the training, you will be able to confidently:
✔ Produce consistent gluten free pizza dough in a professional setting
✔ Set up a safe gluten free workflow to avoid cross-contamination
✔ Manage ingredients, storage, and preparation processes correctly
✔ Control dough handling, baking, and final product consistency
✔ Deliver a reliable gluten free product for your customers
✔ Integrate gluten free pizza into a real pizzeria workflow
Training Breakdown
Course Structure
This training combines essential theory with intensive hands-on practice, focused on gluten
free dough management, safety, and real production performance.
Theory (approx. 20%)
✔ Introduction to celiac disease and gluten intolerance
✔ gluten free flours and ingredient selection
✔ food safety and contamination prevention (HACCP basics)
✔ Workflow organization for safe gluten free production
✔ Equipment and dedicated tools for gluten free environments
Practice (approx. 80%)
✔ gluten free dough preparation and mixing techniques
✔ dough handling, portioning, and shaping
✔ fermentation and temperature control
✔ Oven management and gluten free baking process
✔ topping management and product consistency
✔ Real workflow simulation in a professional kitchen setup
How You Will Train
Professional Training Approach
This course is based on practical, real-world training. You will work directly on the product, developing hands-on skills step by step in a structured and professional environment.
The focus is on building a reliable gluten free workflow, ensuring safety, consistency, and real production performance — with methods designed to be applied immediately in a professional pizzeria.
Additional Value Included
Professional Pizza Certification
Receive a professional certification issued upon completion of your training, backed by the expertise of a World Pizza Champion and recognized within the industry. This certification adds immediate credibility to your business and helps build trust with your customers from day one.
Ongoing Industry Insights & Updates
Stay up to date with practical insights on ingredients, equipment, and evolving pizza trends — so your business continues to grow and stay competitive over time.
HQHD — High Quality & Healthy Digestion
A structured approach to ingredient selection, dough management, and process control designed to ensure product consistency, high digestibility, and long-term performance in a professional environment.
Depending on your concept and positioning, this may also include guidance on product variations and different flour blends when relevant.
Booking Terms
Start with the right foundation before making a serious investment.
- A 30% deposit is required to secure your booking
- The remaining balance is due at the beginning of the course
- Dates are subject to availability
Travel and accommodation are not included. However, we can recommend suitable options near your training location.
Training Locations
Courses are available in:
- Berlin
- London
- Catania
Other formats (Pizza al Taglio and Pinsa Romana) are available in selected locations, depending on availability.
Student Results
What Our Students Say
Real feedback from professionals who completed our training and applied it in real working environments.
Stefan Salerno
France
Although I had years of experience as a pizzaiolo, I didn’t fully understand the science behind flour, fermentation, and dough control.
This training gave me a clear structure and helped me achieve much more consistent results in my product.
Michael Hepper
United Kingdom
Francesco is a highly skilled pizzaiolo and an excellent trainer.
His clear teaching, practical approach, and attention to detail gave me the confidence to improve my workflow and build a stronger pizza business.
Hamid Labenska
Qatar
Before this training, I thought I knew everything about pizza — I was wrong.
I learned how to achieve consistent quality and significantly improve both the product and overall standards.
Faqs
Frequently Asked Questions
Get clear answers before booking your training and understand exactly what to expect
from the course.
Is this course suitable for beginners?
Yes. The training is designed for both beginners and professionals. Even with no prior experience, you will learn real practical skills in a short time.
What level will I reach after the course?
By the end of the training, you will be able to work as an Assistant Pizza Chef and produce 15–20 pizzas per hour with consistency.
How do I book the course?
Simply contact us via WhatsApp or the contact form with your preferred dates. We will confirm availability and guide you through the booking process.
Start Your Pizza Business the Right Way
Refine Your Professional Pizzaiolo Skills
Make the right decisions from the start with clear, expert guidance tailored to your project.