Start Your Pizza Business with a Proven System
Our Most Comprehensive Consulting PackageOur most advanced consulting package, designed for entrepreneurs who want a structured, proven path to launch or scale a pizzeria with expert guidance at every stage.
Led by World Pizza Champion Francesco Santocono.
For Serious Pizza Entrepreneurs
Designed for Ambitious Pizza Business Owners
The Gold Package is designed for entrepreneurs who are serious about building a
professional, scalable pizza business.
Whether you're launching your first location or expanding into a multi-unit concept, this
package provides a structured, proven approach to make the right decisions from the start.
decisions — from layout and equipment to suppliers and workflow.
This applies to a range of pizzeria concepts, including contemporary Neapolitan pizza, Pizza al Taglio, and Pinsa Romana.
World Pizza Champion Francesco Santocono works directly with you throughout the
process—including a full week on-site—to refine your concept, train your team, and set up
operations for long-term consistency and performance.
This is not basic consulting. It is a hands-on, high-level collaboration designed to avoid costly mistakes and build a solid, scalable foundation.
What You’ll Receive
Everything Included in the 16-Month Gold Consulting Program
This 16-month program provides direct access to expert guidance from World Pizza Champion
Francesco Santocono—both remotely and on-site over a 16-month period.
Each phase is designed to support you in building, launching, and scaling a professional pizza
business with a structured, proven approach.
Consulting & Training with Francesco Santocono
Includes 16 months of direct consulting support, strategic operational guidance, and 7 days of on-site support and training in person throughout the key phases of your project development.
Included Value
5.500
Location Analysis & Selection Assistance
We support you in selecting the most strategic location for your pizzeria—evaluating visibility, customer flow, demographics, and local competition to reduce risk and build a solid foundation.
Included Value
2.500
Custom Floor Plan & Kitchen Layout
Design an efficient, tailor-made kitchen layout that supports smooth pizza production and high service performance, adapted to your concept and space.
Included Value
2.000
Menu Creation + Cost Control Strategy
Develop a structured, profitable menu aligned with your concept, market, and positioning— optimizing pricing, margins, and product consistency.
Included Value
1.500
Ingredient & Equipment Sourcing Support
We’ll guide you in selecting the best available ingredients and professional equipment— sourcing locally when possible, or recommending trusted imports.
Included Value
2.500
8 Hours of Remote Support (Post-Opening)
You’ll receive up to 8 hours of remote support—available for up to 12 months following your opening—for troubleshooting, advice, and ongoing adjustments.
Included Value
1.000
Your Investment
A complete consulting solution designed to guide your business from concept to execution.
This package helps you launch correctly — avoiding delays, costly mistakes, and weak decisions.
One wrong decision in location, layout, equipment, or menu structure can easily cost you more than this entire investment.
For larger or multi-location projects, tailored consulting solutions can be designed based on your specific business goals and operational scale.
This 16-month consulting program gives you everything you need to build, launch, and scale a high-performing pizza business with expert guidance at every stage.
9.900
Total value if purchased separately €15.000
Limited Availability
To maintain the highest standards and personalized support, we only accept 4 new consulting clients per quarter. This ensures that every business receives dedicated attention and tailored guidance from start to finish.
Booking Terms
A 50% deposit is required to secure your booking.
Travel and accommodation for on-site consulting are not included and are covered by the client.
Individual consulting services are also available.
Additional Services & Solutions
For larger or more specialized hospitality projects, additional operational and food service solutions may also be arranged through selected Italian professional collaborations according to the specific concept development and business objectives of the project.
- Fresh Pasta Production
- Modern And Traditional Italian Cuisine
- Pastry And Desserts
- Gelato Production
- Bakery Products
- Modern Salads And Contemporary Menu Development
- Mixology And Cocktail Programs
- Wine Selection Guidance
- Brand Identity And Logo Design
- Interior Concept And Atmosphere Direction
- Website And Online Presence
Custom Requests
If you need support beyond consulting, feel free to discuss your project with us — we’ll help guide you toward the most suitable operational solution according to your project goals and business structure.
Client Results
Proven Results
Many of our clients see measurable results within the first 6 months — with some expanding to a second location within 18 months.
Additional Value Included
Professional Pizza Certification
Receive a professional certification issued upon completion of your training, backed by the expertise of a World Pizza Champion and recognized within the industry. This certification adds immediate credibility to your business and helps build trust with your customers from day one.
Ongoing Industry Insights & Updates
Stay up to date with practical insights on ingredients, equipment, and evolving pizza trends — so your business continues to grow and stay competitive over time.
HQHD — High Quality & Healthy Digestion
A structured approach to ingredient selection, dough management, and process control designed to ensure product consistency, high digestibility, and long-term performance in a professional environment.
Depending on your concept and positioning, this may also include guidance on product variations and different flour blends when relevant.
Clients Success Stories
Trusted by Clients Across the Globe
See how our clients have turned their passion for pizza into real success—with guidance from Francesco and Italian Pizza Consulting.
Alexander Kersten
Pizzeria Owner - Germany
In less than 5 months, I opened my Neapolitan pizzeria from scratch. Francesco’s guidance
helped me avoid costly mistakes, save over €20,000, and start with the right foundations.
Abi Goldbad
Pizzeria Owner - United Kingdom
Working with Francesco before launching our concept was one of the best decisions we
made. From kitchen layout to sourcing and dough training, his support gave us clarity,
confidence, and real results.
Ramin Khalatbari
Business Owner - Zimbabwe
Francesco helped us open our first pizza shop in Harare, and the results were immediate.
The quality was instantly appreciated, and we opened a second shop within a year.
Faqs
Frequently Asked Questions
Get clear answers before you invest time and money into your pizza business.
Is this package suitable if I want to open a pizzeria from scratch?
Yes. These packages are designed to support you from the early planning stage through to execution, helping you structure your pizzeria correctly from the beginning.
Most costly mistakes happen before opening — especially with layout, equipment, and overall concept decisions. The goal is to help you avoid these errors and build a system aligned with your market, concept, and investment.
What is the difference between the Bronze, Silver, and Gold packages?
The difference is in the level of involvement and depth of support. Bronze focuses on core structure and essential guidance, Silver adds more strategic direction, while Gold provides a more complete level of support with deeper involvement across key areas of your project.
This allows you to choose the level of support based on the complexity of your project and the decisions you need to make.
Will I receive support during and after the project?
Yes. All packages include support during key phases such as setup and early operations. This allows you to make informed decisions, manage practical challenges as they arise, and maintain consistency as your business develops.
The level and duration of support depend on the package you choose.
Let’s Turn Your Vision into Reality
Ready to Build Your Dream Pizzeria?
Book your free consultation and take the first step toward a structured, professional pizza business.