FAQs
Most asked questionsRead our most asked questions
FAQ
Common Questions
Find answers to the most frequently asked questions about our pizza consulting services.
When should I contact you if I want to start my own pizza business?
Ideally, you should reach out as soon as you decide to start your pizza business. The earlier we get involved, the better we can assist you in refining your ideas and business plan. Many clients approach us after they’ve already designed their restaurant layout or purchased equipment, but by then, critical mistakes like poorly planned kitchen layouts or incorrect equipment choices often have already been made. These errors can negatively affect service and product consistency. To avoid costly mistakes and time delays, we recommend contacting us early in the planning phase before committing to anything. We’ll ensure everything from layout to equipment is optimized for success.
Do you offer support after the course or consulting service?
Absolutely. We’re committed to building lasting relationships with our clients. Our services include ongoing support, so you’ll always have access to advice when needed. We believe that providing this ongoing assistance helps ensure the long-term success of your pizza business, and we stand by our work with a satisfaction guarantee.
Can you help me increase sales by improving product consistency and operations?
Yes, we work with businesses of all sizes, whether you run an established restaurant or are looking to perfect your pizza-making skills. We’ll assist you in improving your product consistency and operational efficiency, so you can increase sales and enhance customer
satisfaction. Our tailored approach ensures that your business operates smoothly and produces high-quality pizzas every time.
What exactly do the “Premium Business-Pizza Course” offer in cities like London, Berlin, Rome, and Catania?
The Business-Individual Pizza Course is a personalized, one-on-one training session that covers everything from equipment and layout planning to menu development and business operations. This course is ideal for those who are planning to open a pizzeria or launch a franchise. It’s designed to provide you with in-depth knowledge and practical skills to run a successful pizza business.
How practical are your pizza courses?
Our courses are hands-on and highly practical. You’ll stretch and bake around 25 pizzas a day, gaining the skills to produce 20-25 pizzas per hour by the end of the training, even if you have no previous pizza-making experience. Our training prepares you to run a pizza operation smoothly and efficiently.
Why are your courses and consulting services worth the price?
Our fees reflect the value we bring to your business. With almost 30 years of experience, we know what it takes to succeed in the pizza industry. While free online resources can provide some information, they often offer incomplete or misleading advice. Our hands-on approach, combined with years of expertise, ensures that you make the right decisions for your business, leading to long-term success. Many of our clients expand to multiple locations within a year, and we’re proud to have helped businesses in over 37 countries.
What makes your pizza courses different from other pizza courses?
Our pizza courses are unique because they blend hands-on pizza-making techniques with business strategies that help you succeed in the pizza industry. Led by Francesco, a World Pizza Champion, we offer personalized coaching and training tailored to your specific goals, whether you’re starting a new pizzeria or looking to improve an existing one. Unlike other courses, we focus not only on perfecting your pizza skills but also on providing valuable business insights, such as menu development, equipment recommendations, and operational efficiency. Our courses are designed to equip you with both the practical skills and the business know-how to build a thriving pizza business.
What is the maximum number of people in a pizza course?
Our pizza courses are primarily designed to be individual or one-on-one experiences. This allows for personalized coaching and ensures that each participant receives the focused attention they need to perfect their skills. In the past, I have occasionally run small group courses, but these are typically reserved for specific consulting services, rather than the regular courses at our locations across Europe.
For most of our courses, we emphasize flexibility in scheduling, so you can book your session at a time that fits your schedule. Whether you’re taking a course to enhance your skills or start a pizza business, you’ll benefit from tailored instruction that’s available on a one-on-one basis.
Can I bring my team or business partners to the course?
Absolutely! We encourage business owners to bring their team or business partners to our courses. In fact, we offer customized group training packages that can be tailored to the specific needs of your business. Whether you want to train your staff on pizza-making techniques or need help with business strategy, we’ll ensure everyone is aligned and equipped to take your pizza business to the next level.
Are your pizza consultants available for extended services?
Yes, Francesco and our team of experts offer extended consulting services based on the scope of your project. For larger, more complex ventures, such as brand new franchises or large-scale pizzerias, we can provide long-term support. Additional fees may apply, and we encourage you to contact us directly to discuss your specific needs.
Can you help with new ideas or updates in the future?
Yes, we continuously research the latest trends and updates in the pizza industry. Our team in Italy stays on top of new developments and innovations, and we’re always ready to bring fresh ideas and creative solutions to your business. We focus on helping pizza chefs and business owners with everything from quality control and health standards to efficient management. We’re here to help your business grow and stay relevant in the ever-evolving pizza industry.
Are your courses and consulting services suitable for beginners with no prior pizza experience?
efinitely! 100% of our clients, many with no prior experience, successfully start their own pizza businesses after taking our courses. Many even go on to open multiple branches within 18 months. Our courses are designed for beginners but are also great for anyone looking to improve their skills and knowledge in the pizza industry.
Do you offer a satisfaction guarantee?
Yes, we are committed to delivering high-quality pizza courses and consulting services. If, at the end of the first day of the course or consulting session, you feel that our service does not meet your expectations, you may request a refund of the amount paid, provided you choose not to continue with the course or service.
Please note: The 25% deposit is non-refundable. However, the remaining balance is refundable if you decide not to proceed, subject to the conditions above.
Do you offer traditional or modern Italian cuisine courses?
Yes! In addition to our pizza courses, we collaborate with top Italian chefs and mixologists to offer courses in traditional and modern Italian cuisine. Whether you’re interested in Italian cooking techniques or perfecting your beverage pairing, we can arrange bespoke training to suit your needs.
Do you offer discounts for multiple participants or multiple courses?
Yes, we offer discounts for multiple participants joining the same course. Depending on the number of people, we can provide between 25%-35% off. Additionally, if you’re interested in attending multiple courses, we offer up to 50% off the second course.
How do I book a pizza course or consulting service?
Booking a course or consulting service with us is simple! You can contact us directly through our website or by email. Let us know your preferred dates, and we’ll arrange the best option for you. You can also inquire about course availability and pricing. Once you’ve selected the
service that fits your needs, we’ll confirm your booking and provide further details about your personalized course or consulting experience.
Do you provide any follow-up or ongoing support after completing a course?
Yes! At Italian Pizza Consulting, we believe in building long-lasting relationships with our clients. After completing a course, we offer continuous support to help you apply what you’ve learned to your business. Whether you need advice on recipe adjustments, business operations, or any other aspect of your pizza journey, we’re here for you. You can always reach out for ongoing consultations or further training to ensure your business continues to thrive.
Can I take your pizza courses online?
Yes, absolutely! While our courses are primarily held in person across our European locations, we offer an online session option upon request. This is ideal for those who may not be able to travel or prefer to learn from the comfort of their own home. If you’re
interested in taking the course online, simply let us know, and we’ll be happy to arrange it for you.
By offering this flexibility, we ensure that anyone, no matter their location, can benefit from our expert guidance and learn the art of pizza making, tailored to your schedule and needs.
What is your cancellation or refund policy?
For all course and consulting bookings, a 25% deposit is required to secure your spot. Please note that this deposit is non-refundable. However, we strive to be flexible and offer free rescheduling with prior notice. For more detailed information, please refer to our [Terms and Conditions](link to page).
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